Breakfast Calzone

Directions

1. 1
   Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
2. 2
   Thaw your bread dough according to package directions. Roll flat.
3. 3
   Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
4. 4
   Fold the dough and seal by pressing together the edges.
5. 5
   Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].