Crab Rangoon Flowers

9 ingredients
5 steps

Ingredients

  • 1 6.5 oz can crab meat, drained
  • 4 ounces cream cheese, reduced fat, softened
  • 1 tablespoon chives, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon soy sauce, reduced sodium
  • 3 teaspoons sugar
  • 1/2 teaspoon onion powder
  • 20 wonton wrappers

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Spray a mini muffin pan with oil. Set aside.
  3. 3
    In a medium bowl, combine crab meat, cream cheese, chives, Worcestershire sauce, garlic powder, soy sauce, sugar, and onion powder.
  4. 4
    Press a wonton wrapper into each mini muffin tin. Place 1 1/2 teaspoons filling in the center of each wonton wrapper. Lightly spray the tops of the wontons with oil.
  5. 5
    Bake 8 to 10 minutes, until the edges are light brown. Remove from oven and let sit for 2 minutes before serving.

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