Breakfast Caramel Rolls

6 ingredients
6 steps

Ingredients

  • 18 frozen dinner rolls
  • 1/2 c. butter or margarine
  • 1/2 c. brown sugar
  • 1 box butterscotch pudding (not instant)
  • 1 tsp. cinnamon
  • 1/2 c. pecan pieces (optional)

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Place pecans in the bottom, then place rolls evenly in pan.
  3. 3
    Melt butter or margarine with sugar and cinnamon.
  4. 4
    Sprinkle the pudding onto the rolls.
  5. 5
    Pour the melted butter mix over this and let stand overnight (8 to 10 hours). Bake at 350° for 30 minutes.
  6. 6
    Immediately turn onto a plate.

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