Breakfast Caramel Rolls

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Put rolls in pan.
3. 3
   Shake on regular pudding and pecans.
4. 4
   Boil margarine and brown sugar.
5. 5
   Pour over rolls and pudding.
6. 6
   Cover with a towel and let sit overnight.
7. 7
   In the morning, bake 1/2 hour at 350° until golden brown.
8. 8
   Turn upside down immediately.
9. 9
   Yummers!