Pesto Rolls

Directions

1. 1
   Allow pastry to thaw and then flatten the sheet out.
2. 2
   Brush the first third and the last third of the sheet with pesto - as much as you want.
3. 3
   Roll both sides towards the centre, creating a swiss roll effect on each side.
4. 4
   Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
5. 5
   Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.