Breakfast Casserole
8 ingredients
8 steps
Ingredients
- 1 lb. sausage
- 6 eggs
- 2 c. milk
- 1 tsp. salt
- 1/4 tsp. dry mustard
- 3 slices white bread, cubed (or enough to cover bottom of dish)
- 1 c. grated sharp Cheddar cheese
- 5 to 6 slices bacon, cooked
Directions
-
1Saute sausage.
-
2Drain.
-
3Beat eggs with milk, salt and mustard. Layer the bread cubes, sausage and cheese in a 9 x 13-inch baking dish.
-
4Pour egg mixture on top.
-
5Refrigerate overnight.
-
6Bake at 350° for 45 minutes.
-
7Place bacon across top during the last 5 minutes.
-
8Serves 6 to 8.
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