Breakfast Casserole
14 ingredients
9 steps
Ingredients
- 16 slices bread, crusts removed
- 1 lb. bacon, cooked
- 8 slices cheese
- 6 eggs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dry mustard
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 2 tsp. Worcestershire
- 3 c. milk
- dash of Tabasco
- 1 stick butter
- crushed cornflakes
Directions
-
1Put 8 pieces of bread in 9 x 13-inch buttered baking dish. Cover with bacon then cheese slices.
-
2Cover with other bread. Beat eggs, salt, pepper, mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco together.
-
3Pour over bread.
-
4Cover and refrigerate overnight.
-
5In the morning, melt butter and pour over top.
-
6Cover with crushed cornflakes.
-
7Bake 1 hour at 350°.
-
8Let stand 10 minutes.
-
9Serve.
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