Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. bulk sausage
  • 6 slices whole wheat bread, cubed
  • 1 tsp. salt
  • 2 c. frozen hash browns
  • 8 eggs, lightly beaten
  • 3 c. milk
  • 1 tsp. dry mustard
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Stir all ingredients together. Spoon into 12 x 17-inch pan.
  3. 3
    Cover with foil and refrigerate overnight.
  4. 4
    Bake the next morning at 350° for 1 hour or until knife inserted in the middle comes out clean.
  5. 5
    Serves 10 to 12.

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