Breakfast Casserole

Directions

1. 1
   Cook sausage.
2. 2
   Drain.
3. 3
   Cut the crust off bread and place in buttered casserole dish.
4. 4
   Crumble cooked sausage over bread slices.
5. 5
   Sprinkle grated cheese over sausage.
6. 6
   Beat eggs and pour in milk.
7. 7
   Add salt.
8. 8
   Pour over bread, sausage and cheese.
9. 9
   Cover with Reynolds Wrap and refrigerate overnight.
10. 10
    Take out next morning, remove wrap and bake at 350° for 45 minutes.