Stone Fruit Cobbler

Name: Stone Fruit Cobbler
Ingredients: Nonstick cooking spray, for spraying; 6 cups sliced stone fruit (about 5 medium peaches and 5 plums); 3/4 cup sugar; 1/4 cup cornstarch; 1 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 1 1/2 cups all-purpose flour; 1 1/4 cups milk; 1 stick (1/2 cup) butter, melted; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; Vanilla ice cream, for serving

13 ingredients

7 steps

Ingredients

Nonstick cooking spray, for spraying
6 cups sliced stone fruit (about 5 medium peaches and 5 plums)
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 1/2 cups all-purpose flour
1 1/4 cups milk
1 stick (1/2 cup) butter, melted
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
Vanilla ice cream, for serving

Directions

1

For the filling: Preheat the oven to 350 degrees F. Spray a 2 1/2-quart baking dish with nonstick cooking spray.
2

Toss together the fruit, sugar, cornstarch, cinnamon and salt in a large bowl and pour into the prepared baking dish.
3

For the topping: Whisk together the flour, milk, melted butter, sugar, baking powder and salt.
4

Stir just until mixed together, being careful not to over-stir.
5

Pour the topping over the top of the filling.
6

Bake until the topping is golden brown and the filling is bubbling, about 1 hour.
7

Let cool slight, and serve warm with vanilla ice cream.