Breakfast Casserole

Directions

1. 1
   Fry sausage and drain off fat.
2. 2
   Butter one side of bread and place in well-greased casserole.
3. 3
   Sprinkle cheese over bread, butter side up.
4. 4
   Combine beaten eggs, milk, salt and mustard. Pour over bread.
5. 5
   Sprinkle sausage on top.
6. 6
   Cover and refrigerate overnight.
7. 7
   Next morning bake covered at 325° for 1 hour.
8. 8
   Uncover and bake 15 minutes longer.