Breakfast Casserole

9 ingredients
2 steps

Ingredients

  • 6 slices white bread, crusts removed and buttered on 1 side
  • 1 lb. breakfast sausage, cooked and drained
  • 1 1/2 c. shredded Cheddar cheese
  • 6 eggs
  • 2 c. half and half
  • 1 tsp. salt
  • 3 1/2 oz. can chopped green chiles, drained
  • 9 oz. frozen or canned asparagus, drained/chopped and thawed
  • 3 oz. black olives, chopped and drained

Directions

  1. 1
    Line bottom of buttered 9 x 13-inch baking dish with bread, buttered side up.
  2. 2
    Spread sausage evenly over bread.

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