Yellow Curry

Name: Yellow Curry
Ingredients: 3 tablespoons oil; 12-34 lb chicken or 12-34 lb beef, cubed; 2 garlic cloves, crushed; 1 teaspoon ginger powder; 3 tablespoons mild curry paste, I use Patak's brand; 1 teaspoon turmeric powder; 1 (14 ounce) can coconut milk; 13 cup water; 1 yellow onion, thickly sliced; 1 red bell peppers or 1 green bell pepper, thickly sliced; 1 potato, peeled and thickly cubed; 2 carrots, peeled and thickly sliced; 1 tablespoon fish oil; 1 tablespoon sugar

14 ingredients

11 steps

Ingredients

3 tablespoons oil
12-34 lb chicken or 12-34 lb beef, cubed
2 garlic cloves, crushed
1 teaspoon ginger powder
3 tablespoons mild curry paste, I use Patak's brand
1 teaspoon turmeric powder
1 (14 ounce) can coconut milk
13 cup water
1 yellow onion, thickly sliced
1 red bell peppers or 1 green bell pepper, thickly sliced
1 potato, peeled and thickly cubed
2 carrots, peeled and thickly sliced
1 tablespoon fish oil
1 tablespoon sugar

Directions

1

Heat oil in large saucepan.
2

Brown meat, garlic, and ginger.
3

Add curry paste and tumeric to saucepan.
4

Mix well.
5

Stir in coconut milk, water, onion, bell pepper, potato, and carrots.
6

Allow mixture to come to a slow boil.
7

Let mixture remain at a slow boil until the potatoes and carrots are cooked through.
8

~10-15 minutes.
9

Stir in fish oil and sugar.
10

Crushed red pepper flakes can also be added at this point for more spice if desired.
11

Serve with jasmine rice.