Breakfast Casserole

Directions

1. 1
   Melt butter; set aside.
2. 2
   Mix eggs, milk, bread chunks and cheese.
3. 3
   Then add butter and ham.
4. 4
   Grease 9 x 13 x 2-inch Pyrex dish lightly with butter.
5. 5
   Pour mixture into pan.
6. 6
   Let stand overnight in refrigerator.
7. 7
   Do not use an aluminum pan.
8. 8
   Bake at 350° for 45 minutes to 1 hour, until set in center.
9. 9
   Cut into 12 squares.