Melon Ball Salad

Name: Melon Ball Salad
Ingredients: 3 melons in three different colors; 1 cup chicken broth; 1/4 cup sherry vinegar; 1 cup lemon juice; 4 garlic cloves crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons tarragon fresh, minced; 2 tablespoons chervil fresh, minced; 2 tablespoons lemon basil minced

10 ingredients

3 steps

Ingredients

3 melons in three different colors
1 cup chicken broth
1/4 cup sherry vinegar
1 cup lemon juice
4 garlic cloves crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons tarragon fresh, minced
2 tablespoons chervil fresh, minced
2 tablespoons lemon basil minced

Directions

1

Cut melons of three different colors into melon balls and drain the balls in a colander. Save the juice to make sherbet.
2

Make a very strong salad dressing of chicken broth, sherry vinegar, lemon juice, crushed garlic, salt, pepper and minced fresh tarragon, chervil and lemon basil.
3

Dress the drained melon balls and let the dressing sink in for half an hour. Serve with sliced ham and toast.