Breakfast Casserole

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. bulk sausage, cooked and grease drained
  • 6 eggs
  • 6 slices white bread, torn into pieces
  • 1 c. Cheddar cheese, grated
  • 1/2 lb. fresh mushrooms, sliced
  • 1 (4 oz.) can Ortega chilies, diced
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 c. milk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Turn into buttered 9 x 13-inch pan.
  4. 4
    Cover and bake 30 minutes at 350°. Remove cover and bake 30 minutes longer.
  5. 5
    Makes 6 large servings.

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