Breakfast Casserole

Directions

1. 1
   Saute sausage.
2. 2
   Trim crusts from bread.
3. 3
   Arrange in greased 9 x 13-inch pan.
4. 4
   Set aside.
5. 5
   Combine milk, eggs, salt, pepper and Worcestershire.
6. 6
   Beat well.
7. 7
   Drain sausage.
8. 8
   Mix with mustard. Spread over bread slices.
9. 9
   Add cheese. Pour egg mixture over bread, sausage and cheese.
10. 10
    Refrigerate overnight.
11. 11
    Bake at 350° for 30 to 40 minutes, uncovered.
12. 12
    Serves 6 to 8.