Breakfast Casserole

Directions

1. 1
   Place bread crumbs (cubes) in bottom of a greased 2 1/2-quart baking dish; set aside.
2. 2
   Cook sausage until browned, stirring to crumble; drain well.
3. 3
   Combine sausage, eggs, milk, cheese and salt in a large bowl.
4. 4
   Stir well.
5. 5
   Pour over bread cubes.
6. 6
   Cover and refrigerate overnight.
7. 7
   Bake uncovered at 350° for 50 minutes or until golden brown and set.
8. 8
   Remove from oven and garnish.
9. 9
   Cut into squares to serve.
10. 10
    Yields 12 servings.