Breakfast Casserole

Directions

1. 1
   Butter toast and slither 12 slices of bread (edges trimmed). Crumble in bottom of casserole dish (approximately 10 x 12-inches).
2. 2
   Cook mild sausage and hot sausage; drain and crumble. Pour on top of sausage.
3. 3
   Mix in bowl eggs, half and half, 1 pound sharp Cheddar cheese and salt and pepper.
4. 4
   Beat all together and pour on top of sausage.
5. 5
   Top with 1 pound mild Cheddar cheese, shredded.
6. 6
   Bake at 350° for 1 hour.