Golden Chicken II

Directions

1. 1
   Combine soy sauce, sherry, sugar, and egg yolk, stir well.
2. 2
   Cut Chicken into bit size pieces, soak chicken in soy sauce mixture, leave for 1-2 hours (the longer you leave it, the better they taste).
3. 3
   Stir occasionally.
4. 4
   Coat chicken LIGHTLY with cornflour (do not over coat the chicken with cornflour!)
5. 5
   Then deep fry, making sure that all the chicken isn't in a big clump.
6. 6
   Cook until golden brown.
7. 7
   Serve with a sweet and sour sauce from the shopping centre.
8. 8
   You can;t go wrong.
9. 9
   It's great for the kids, you will love it too.