Breakfast Casserole

9 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1 c. shredded Cheddar cheese
  • 6 slices bread, trimmed and cubed (I use French bread)
  • Tabasco sauce to taste
  • 2 c. milk
  • 1 lb. mild pork sausage
  • 1 tsp. Lea & Perrins
  • 1 tsp. Dijon mustard
  • salt and pepper to taste

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Combine eggs and milk.
  3. 3
    Beat well. Fold in bread cubes and other ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into greased casserole dish and refrigerate overnight.
  6. 6
    Bake in 300° oven for 40 to 45 minutes or until set and lightly browned.
  7. 7
    Let stand 5 minutes before slicing for serving.

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