Salsa

8 ingredients
5 steps

Ingredients

  • 4 medium to large tomatoes
  • 5 jalapeno peppers
  • 2 medium onions
  • 1/2 sweet green bell pepper
  • 1 c. tomato paste
  • 1 tsp. garlic
  • 1 tsp. salt
  • 1 1/2 Tbsp. white or red wine vinegar (5% acidity)

Directions

  1. 1
    Chop tomatoes and peppers; mix with chopped onions and minced garlic.
  2. 2
    Mix the rest of the ingredients and cook until thick. This can be canned in pint jars.
  3. 3
    Bring salsa mixture to a boil over medium heat; reduce heat and simmer for 5 minutes.
  4. 4
    Ladle into hot pint jars, leaving a 1/2-inch headspace.
  5. 5
    Process in boiling water bath 40 minutes.

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