Breakfast Casserole

Directions

1. 1
   Cook sausages and let cool.
2. 2
   Place cubed bread in bottom of greased 3-quart oblong Pyrex dish or 9 x 13 x 2-inch pan.
3. 3
   Beat eggs, milk and dry mustard.
4. 4
   Slice sausages into bite size pieces and put on top of bread.
5. 5
   Slice water chestnuts and add to top of sausages.
6. 6
   Top this with grated cheese.
7. 7
   Pour egg mixture over all.
8. 8
   Refrigerate overnight.