Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. mild sausage
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 4 slices white bread cubes
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook sausage and drain on paper towels.
  2. 2
    Beat eggs; add milk, dry mustard and salt.
  3. 3
    In bottom of 9 x 13-inch glass pan, spread bread cubes and top with sausage.
  4. 4
    Sprinkle cheese and pour on egg mixture.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350° for 45 minutes. Cover with foil the last 15 or 20 minutes.

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