Meatloaf Minis

8 ingredients
7 steps

Ingredients

  • 1 cup green bell pepper, finely chopped
  • 1 cup celery, finely chopped
  • 1 cup rolled oats
  • 14 cup catsup
  • 12 teaspoon dried thyme
  • 12 teaspoon salt
  • 1 lb lean ground turkey (or very lean ground beef)
  • 14 cup fat free egg substitute

Directions

  1. 1
    Preheat oven to 400F Prepare a muffin pan (12 muffins) with nonfat cooking spray.
  2. 2
    Heat a nonstick skillet coated with cooking spray over medium heat.
  3. 3
    Saute bell peppers and celery until tender, about 5 minutes.
  4. 4
    Meanwhile, in a large bowl, mix together the remaining ingredients.
  5. 5
    When the peppers and celery are done, stir into meat mixture.
  6. 6
    Divide meat evenly among the 12 muffin cups.
  7. 7
    Bake for about 20 minutes or until done.

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