Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 1 lb. mild sausage
  • 8 eggs
  • 1 (8 oz.) carton sour cream
  • 4 English muffins
  • 2 pkg. Co-Jack, grated
  • 1 (8 oz.) can mild green chilies, chopped

Directions

  1. 1
    Butter English muffins on both sides and put in 9 x 13-inch metal pan.
  2. 2
    Fry sausage and drain.
  3. 3
    Pour over muffins.
  4. 4
    Mix eggs and sour cream.
  5. 5
    Beat well and pour over muffins and sausage.
  6. 6
    Put cheese and then chilies on top.
  7. 7
    Cover and refrigerate overnight. Bake at 325° for 1 hour in covered pan.
  8. 8
    Reheats well in microwave.

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