Breakfast Casserole
8 ingredients
1 steps
Ingredients
- 2 1/4 c. seasoned croutons
- 1 1/2 lb. cooked sausage
- 4 eggs, beaten
- 2 1/4 c. milk
- 1 can cream of mushroom soup
- 1 (4 oz.) can mushrooms, drained
- 3/4 tsp. dry mustard
- 2 c. shredded Cheddar
Directions
-
1Spread croutons in lightly greased 13 x 9 x 2-inch baking dish. Cook sausage, stirring to crumble; drain. Sprinkle sausage over croutons. Combine eggs, milk, soup, mushrooms and mustard. Mix well. Pour over sausage. Cover and refrigerate overnight.
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