Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. pork sausage
  • 9 eggs, beaten
  • 3 slices white bread, cubed
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1 1/2 c. grated Cheddar cheese
  • 1 1/2 c. milk

Directions

  1. 1
    Brown sausage in skillet; drain.
  2. 2
    Mix eggs, milk, mustard and salt; stir in bread, sausage and cheese.
  3. 3
    Pour in greased dish; refrigerate for 2 hours or 24.
  4. 4
    Bake at 350° for 1 hour.

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