Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 12 slices White Bread; 3/4 pounds Shaved Ham; 4 ounces, weight Canned Mushrooms; 1-3/4 cup Mild Shredded Cheddar Cheese; 6 Beaten Eggs; 3 cups Milk; 1/2 teaspoons Salt; 1/2 teaspoons Dry Mustard; 1 cup Dry Bread Crumbs; 2 Tablespoons Butter

10 ingredients

6 steps

Ingredients

12 slices White Bread
3/4 pounds Shaved Ham
4 ounces, weight Canned Mushrooms
1-3/4 cup Mild Shredded Cheddar Cheese
6 Beaten Eggs
3 cups Milk
1/2 teaspoons Salt
1/2 teaspoons Dry Mustard
1 cup Dry Bread Crumbs
2 Tablespoons Butter

Directions

1

Grease a 9x13 glass dish.
2

Cut crust from the 12 slices of bread. Line the dish with the bread.
3

Layer the 6 slices of ham, add the cheese and mushrooms.
4

Cover with the remaining bread.
5

In a large bowl, beat eggs, milk, salt & dry mustard. Pour over the casserole and top with the bread crumbs. Dot with the butter and cover with plastic wrap. Refrigerate overnight.
6

Heat oven to 350 degrees. Bake 1 hour and 20 minutes. Let stand 5 minutes before cutting.