Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 2 1/4 c. seasoned croutons
  • 1 1/2 lb. sausage, fried
  • 4 eggs, beaten
  • 2 1/4 c. milk
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms, drained
  • 3/4 tsp. dry mustard
  • 2 c. shredded cheese

Directions

  1. 1
    Spread croutons in 9 x 13-inch lightly greased pan.
  2. 2
    Cook sausage and cover croutons with it.
  3. 3
    Mix eggs, milk, soup, mushrooms and mustard together and pour over croutons and sausage. Refrigerate 8 hours or overnight.
  4. 4
    Remove; let stand 30 minutes before putting in oven.
  5. 5
    Bake at 325° for 50 to 55 minutes, uncovered.
  6. 6
    Add cheese and cook 5 more minutes.

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