Bacon Sage Polenta

Directions

1. 1
   Cook bacon in heavy, large nonstick skillet over medium heat until crisp [I used a 5-quart saute pan, which was perfect].
2. 2
   Using slotted spoon, transfer bacon to paper towels to drain.
3. 3
   Pour off all but 1 tablespoon of fat from skillet.
4. 4
   Add sage and corn; saute 1 minute.
5. 5
   Add 4 cups water and increase heat to medium-high and bring to boil.
6. 6
   Gradually whisk in polenta.
7. 7
   Reduce heat to low; cook until polenta begins to thicken, stirring frequently, about 20 minutes, if youre using traditional polenta.
8. 8
   For quick cooking polenta, total cooking time will be about 5 minutes.
9. 9
   Also, as you gradually stir it in, it will thicken quicklyalarmingly even.
10. 10
    If needed, add more water 1/2 cup at a time.
11. 11
    Being stuck with the quick-cooking variety, I ended up adding a little more than a cup of extra water.
12. 12
    Stir in Parmesan cheese and bacon.
13. 13
    Season with salt and pepper.
14. 14
    Serve immediately.