Breakfast Casserole

Directions

1. 1
   Crumble sausage, cook and drain.
2. 2
   Line bottom of greased 9x 13-inch pan with crescent rolls, firmly pressing perforations to seal.
3. 3
   Sprinkle with sausage and cheese.
4. 4
   Combine milk, eggs, salt and pepper.
5. 5
   Pour over sausage and cheese.
6. 6
   Bake at 375° for 25 to 30 minutes.
7. 7
   Serve hot.
8. 8
   This can be assembled the night before in pan and refrigerated, then baked the next morning for a quick and easy breakfast (just serve with juice and coffee.)
9. 9
   Great for when you have company.
10. 10
    You may use just one kind of cheese, or experiment with combining all three kinds.