Breakfast Casserole

11 ingredients
10 steps

Ingredients

  • 1 (16 ounce) carton Egg Beaters egg substitute
  • 1 egg
  • 3 slices multi-grain bread, cubed
  • 3 green onions, sliced
  • 34 cup milk
  • 1 cup sharp cheddar cheese, grated
  • 12 lb breakfast sausage, browned and crumbled
  • 12 teaspoon ground mustard
  • salt, to taste
  • pepper, to taste
  • garlic powder, to taste

Directions

  1. 1
    Brown sausage in pan and drain onto a plate covered with a paper towel.
  2. 2
    In a large mixing bowl, combine all ingredients and mix well.
  3. 3
    Generously coat 8x8 inch pan with non-stick cooking spray.
  4. 4
    Place mixture into pan and cover with plastic wrap.
  5. 5
    Refrigerate overnight.
  6. 6
    Preheat oven to 350 degrees and bake for 1 hour (uncovered).
  7. 7
    Test with a toothpick - if it comes out clean - it's done!
  8. 8
    Slice and serve.
  9. 9
    Enjoy!
  10. 10
    Prep time includes refrigerating overnight (8 hours).

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