Persimmon Bread I

Name: Persimmon Bread I
Ingredients: 2 eggs; 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1 teaspoon ground cinnamon; 1 cup persimmon pulp; 1/2 cup chopped walnuts; 1 teaspoon baking soda; 1/2 cup raisins

10 ingredients

4 steps

Ingredients

2 eggs
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
1/2 cup vegetable oil
1 teaspoon ground cinnamon
1 cup persimmon pulp
1/2 cup chopped walnuts
1 teaspoon baking soda
1/2 cup raisins

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
2

In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
3

In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
4

Bake for 75 minutes, or until tester inserted in the center comes out clean.