Breakfast Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Defrost hashbrowns then spread over bottom of small casserole dish.
3. 3
   Beat together mustard, eggs, milk, cheese soup, and seasonings.
4. 4
   Pour over hashbrowns.
5. 5
   Next slice up sausage into bite size pieces over top of egg mixture.
6. 6
   (if using fresh sausage be sure to cook thoroughly ahead of time).
7. 7
   Bake at 350 for 35-50 mins depending on dish size.
8. 8
   It will set in center and start to crisp around edges when ready.
9. 9
   Now sprinkle with shredded cheese and enjoy.
10. 10
    I eat mine with ketchup.