Quick Beef Casserole

3 ingredients
4 steps

Ingredients

  • 1 teaspoon canola oil
  • 400 g beef eye round
  • 4 -6 ounces low-fat cream of mushroom soup

Directions

  1. 1
    Cut meat in serving sizes; brown in skillet.
  2. 2
    Transfer to casserole dish.
  3. 3
    Pour soup over top of meat; cover.
  4. 4
    Bake in 350F oven for 1 to 1 1/2 hours until tender.

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