Breakfast Casserole
5 ingredients
8 steps
Ingredients
- 1 lb. browned bulk sausage
- 4 eggs, beaten
- 3 c. milk
- 1 c. Bisquick mix
- 2 c. shredded cheese (mild Cheddar preferred)
Directions
-
1Brown the sausage and set aside.
-
2Beat eggs.
-
3Add milk; stir. Add Bisquick (dry) and stir.
-
4Add cheese.
-
5Stir in browned sausage.
-
6Pour into buttered 8 x 11-inch baking dish.
-
7Bake at 350° for 45 minutes or until golden brown and solid.
-
8Cut into squares and serve hot.
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