Breakfast Casserole

5 ingredients
8 steps

Ingredients

  • 1 lb. browned bulk sausage
  • 4 eggs, beaten
  • 3 c. milk
  • 1 c. Bisquick mix
  • 2 c. shredded cheese (mild Cheddar preferred)

Directions

  1. 1
    Brown the sausage and set aside.
  2. 2
    Beat eggs.
  3. 3
    Add milk; stir. Add Bisquick (dry) and stir.
  4. 4
    Add cheese.
  5. 5
    Stir in browned sausage.
  6. 6
    Pour into buttered 8 x 11-inch baking dish.
  7. 7
    Bake at 350° for 45 minutes or until golden brown and solid.
  8. 8
    Cut into squares and serve hot.

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