Breakfast Casserole

5 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 roll crescent rolls
  • 2 c. shredded Cheddar cheese
  • 4 eggs
  • 1/2 c. milk

Directions

  1. 1
    Brown sausage; drain grease.
  2. 2
    Roll crescent rolls out in baking dish; press seams together.
  3. 3
    Spread sausage over crescent rolls. Sprinkle cheese over sausage.
  4. 4
    Mix eggs and milk together; pour over mixture.
  5. 5
    Salt and pepper to taste.
  6. 6
    Bake at 350° approximately 30 minutes until set.

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