Breakfast Casserole

5 ingredients
9 steps

Ingredients

  • 1 lb. pork sausage
  • 1 loaf French or Italian bread, sliced
  • 3 c. milk
  • 6 to 8 eggs
  • 1 (8 oz.) pkg. sliced cheese

Directions

  1. 1
    Cook sausage and drain off grease.
  2. 2
    Slice bread 1/2-inch thick.
  3. 3
    Line bottom of 13 x 9-inch baking dish, greased.
  4. 4
    Lay bread in dish and sprinkle sausage over top.
  5. 5
    Reserve about 1/4 to sprinkle on top.
  6. 6
    Beat eggs and milk.
  7. 7
    Pour over sausage.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Lay cheese on top and rest of sausage and bake until cheese melts, about 5 minutes.

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