Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 12 slices white bread, remove crusts and cut into 1-inch cubes
  • 1 c. American cheese, grated
  • 2 to 3 c. cooked ham, diced
  • 6 to 8 eggs
  • 1 3/4 to 2 c. milk
  • 2 tsp. salt
  • 1 stick oleo

Directions

  1. 1
    Place half of bread cubes in buttered 9 x 14-inch pan.
  2. 2
    Cover with ham and cheese.
  3. 3
    Then with remaining bread cubes.
  4. 4
    Combine eggs, milk and salt.
  5. 5
    Beat and pour over bread.
  6. 6
    Drizzle melted oleo on top.
  7. 7
    Refrigerate at least 12 to 24 hours.
  8. 8
    Bake, covered, at 350° for 45 minutes, uncover and bake 15 minutes longer until done.

Products Matching These Ingredients

More Recipes to Try