Parmesan Bay Biscuits

Directions

1. 1
   Mix the first 5 ingredients in a bowl.
2. 2
   Cut in the butter using a pastry blender or with hands until the mixture is a coarse meal.
3. 3
   Put the flour mixture in the fridge for 10 min and also preheat the oven to 400F.
4. 4
   Mix the buttermilk, parmesan and honey in a bowl.
5. 5
   Once the flour mixture is chilled, add the buttermilk mixture and stir until just combined.
6. 6
   Knead lightly (I live at 5000 ft so I often need a little extra buttermilk).
7. 7
   Turn onto a floured counter and roll out into a rectangle.
8. 8
   Lightly sprinkle flour and fold into thirds.
9. 9
   Repeat once more.
10. 10
    Roll out to about 3/4th inch thickness then cut using the 13/4 in round cutter.
11. 11
    Bake on a parchment lined baking sheet in the 400F oven for 13 minute.
12. 12
    If you're feeling indulgent, brush the top with melted garlic butter as soon as they're out of the oven.
13. 13
    Serve with soup or pasta and enjoy!