Breakfast Casserole

8 ingredients
10 steps

Ingredients

  • 1 lb. sausage
  • 6 slices white bread, crust off
  • softened margarine
  • 1 1/2 c. shredded Longhorn cheese
  • 5 eggs
  • 2 c. half and half
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook sausage until done, stirring to crumble well; drain and set aside.
  2. 2
    Butter each slice of bread; cut into cubes.
  3. 3
    Place cubes in buttered 13 x 9 x 2-inch pan.
  4. 4
    Sprinkle with sausage.
  5. 5
    Top with cheese.
  6. 6
    Combine remaining ingredients.
  7. 7
    Beat well and pour over mixture in baking pan.
  8. 8
    Chill at least 8 hours.
  9. 9
    Bake at 350° for 40 to 45 minutes.
  10. 10
    Serves 6 generously.

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