Breakfast Casserole

9 ingredients
6 steps

Ingredients

  • 4 c. croutons, seasoned
  • 2 c. grated cheese
  • 8 eggs, beaten
  • 4 c. milk
  • 1 tsp. salt
  • 1 tsp. prepared mustard
  • 1/4 tsp. onion salt
  • dash of pepper
  • 1 lb. bacon, fried and crumbled (you can also use sausage)

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Put croutons in bottom of pan with cheese next.
  3. 3
    Mix rest of ingredients, except bacon or sausage. Pour over top.
  4. 4
    Put foil over top and let stand overnight in refrigerator.
  5. 5
    Next morning, put bacon or sausage over top. Bake, uncovered, for 1 hour at 325°.
  6. 6
    Serves 4 to 6.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rotisserie Seasoned Chicken Breast

Winn-Dixie

D NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Seasoned french croutons

C NOVA 3

Croutons, texas toast garlic & butter

D NOVA 4

Croutons, garlic butter focaccia

D NOVA 4

More Recipes to Try

Cheesy Italian Flatbread

13 ingredients

Homemade Sushi Vinegar

4 ingredients

Oaty Coconutty Peanut Butter Balls

10 ingredients

Stuffed Lobster

8 ingredients

Cranberry-Orange Muffins

13 ingredients

Aloo Bengun

11 ingredients

Philly Cheese Steak Fries

6 ingredients

Apple and Almond Crumble

16 ingredients

Horseradish Mousse topped Beef CanapEs

12 ingredients

Easy Dip

3 ingredients

Indonesian Mooncake

7 ingredients

Crock Pot Chicken

9 ingredients