Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 6 slices buttered bread; 8 oz. grated cheese; 1 lb. mild sausage, cooked; 6 oz. can mushrooms, drained; 1 medium chopped bell pepper; 1/4 tsp. dry mustard; 2 c. half and half; 6 beaten eggs; 1 tsp. salt; 1/4 tsp. Worcestershire sauce; dash of red pepper sauce; 1/4 tsp. Beau Monde

12 ingredients

3 steps

Ingredients

6 slices buttered bread
8 oz. grated cheese
1 lb. mild sausage, cooked
6 oz. can mushrooms, drained
1 medium chopped bell pepper
1/4 tsp. dry mustard
2 c. half and half
6 beaten eggs
1 tsp. salt
1/4 tsp. Worcestershire sauce
dash of red pepper sauce
1/4 tsp. Beau Monde

Directions

1

Layer in a 9 x 13-inch pan bread, cheese, sausage, mushrooms, bell pepper; mix and pour over layered ingredients, half and half, eggs, salt, Worcestershire sauce, red pepper sauce, Beau Monde. Cover.
2

Refrigerate overnight.
3

Bake at 350° for 45 minutes.