Classice Stuffed Eggs

10 ingredients
4 steps

Ingredients

  • Deviled Eggs
  • 1 Dozen Large Hard Boiled Eggs
  • 3 TBLS Mayonnaise
  • 1 TBLS Sugar
  • 1 TBLS Dijon Mustard
  • 1 TBLS Vinegar
  • 1 tsp Worcestershire sauce
  • 1/8 tsp salt
  • Paprika
  • Garnish - Fresh herb sprigs

Directions

  1. 1
    Slice eggs in half lengthwise, and carefully remove yolks.
  2. 2
    Mash Yolks, add Mayonnaise, Sugar, Dijon Mustard, Vinegar, Worcestershire sauce and salt.
  3. 3
    Mix/Stir well. Spoon egg yolk mixture into eggs whites. Sprinkle with paprika and garnish if desired.
  4. 4
    Makes 2 dozen.

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