Breakfast Casserole

7 ingredients
3 steps

Ingredients

  • 2 1/2 c. herb croutons
  • 2 c. shredded Cheddar cheese
  • 1 1/2 lb. mild bulk sausage
  • 4 eggs
  • 2 1/2 c. milk (reserve 1/2 c.)
  • 3/4 tsp. dried mustard
  • 1 c. cream of mushroom soup (can use cream of chicken)

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Spread the sausage on the bottom of a 13 x 9-inch baking pan.
  3. 3
    Sprinkle the croutons evenly on top. Beat eggs, 2 cups milk and mustard together. Pour over sausage. Add 1/4 to 1/2 of the reserved milk to the soup. Pour over mix. Bake for 45 minutes at 350°.

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