Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 1 lb. sausage
  • 6 slices bread (remove edges)
  • 6 eggs
  • 1 tsp. salt
  • 2 c. half and half
  • 6 oz. grated Cheddar cheese

Directions

  1. 1
    Grease pan with butter and place bread in pan.
  2. 2
    Brown sausage and drain.
  3. 3
    Beat eggs and salt.
  4. 4
    Pour sausage, blended with eggs, over bread.
  5. 5
    Add cream and sprinkle cheese over.
  6. 6
    Refrigerate overnight; remove 15 minutes before cooking.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    Serves 12; freezes well.

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