Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar and oil.
3. 3
   Add salt.
4. 4
   Beat flour into liquid mixture real well; dump on floured surface. Knead in 1/2 to 3/4 cup flour.
5. 5
   Knead almost 10 minutes.
6. 6
   Grease bowl that dough was in; return dough to bowl.
7. 7
   Let rise until double, approximately 1 1/2 hours.
8. 8
   Punch down; shape into balls and place into greased loaf pan.
9. 9
   Let rise again approximately 1 1/2 hours or until double.
10. 10
    Bake 35 to 40 minutes or until very brown on top.
11. 11
    Remove from oven and rub butter on top.
12. 12
    Will make approximately 2 dozen rolls or 1 loaf of bread.