Breakfast Casserole

Directions

1. 1
   Brown sausage; drain and cool.
2. 2
   Beat eggs with milk and add bread and salt.
3. 3
   Stir in cheese and sausage.
4. 4
   Pour into 9 x 13-inch dish (or pan) cover with fill and refrigerate overnight. Remove from refrigerator 1 hour before baking.
5. 5
   Bake at 350° for 45 minutes uncovered.
6. 6
   Let stand 10 minutes before serving. Serves 8 to 10.