Dijon Croissants

3 ingredients
1 steps

Ingredients

  • 1 package (8 Oz. Size) Pillsbury Croissant Dough
  • 4 Tablespoons GarLic It Brand Dijon Sliced Garlic Finish
  • 2 Tablespoons Kraft Shredded Parmesan Cheese (shaker Container In The Refrigerator Aisle!)

Directions

  1. 1
    Unroll your croissant dough and separate the triangles of dough. Then spread your GarLic It on top of each using a pastry brush. Shake on the shredded Parmesan cheese (about 1/4 tablespoon per croissant) then roll up each triangle of dough (tightly), place on a baking tray and bake according to the croissant package instructions.

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